in oyster sauce or black pepper sauce

with peas, carrot & corn

yellow dal tempered with mustard seeds & cumin, served with tandoori roti

slow cooked over-night, served with garlic naan

with pudina paratha

an assortment of fresh vegetables cooked in coconut milk & spices, best eaten with appams

in black pepper sauce

with cous cous and sauteed greens

with assorted vegetables

with burhani raita & salan

paneer, bell peppers, tomato, onions & green chillies, served with butter naan